Menu | Cyril Rodrigo's

Starters

Mulligatawny Soup

Mulligatawny Soup which means “Pepper Water”, is a soul-warming soup cooked with coconut milk and spices that leaves the taste buds longing for more.

LKR 500

Hot Butter Cuttle Fish

LKR 1,800

Hot Butter Karawila

LKR 800

Lunch Menu

Served between 11.00 am and 3.00 pm.

Lamprais

A Sri Lankan Dutch Burger delicacy. The word Lamprais is derived from the Dutch word “Lomprijst”, which loosely translates to mean a packet of food. This banana leaf wrapped treat comprises of a meat curry, ash plantain, Brinjal Pahi, seeni sambol, Blachan (shrimp paste), cutlet and finally rice cooked in stock.

Mutton Lamprais

LKR 2,200

Chicken Lamprais

LKR 1,200

Kaha Bath

Kaha Bath aka Yellow rice is one of the staple dishes for festive occasions. A beautiful bright yellow savory rice with flavors of turmeric, cardamom, and cloves. This dish is served with brinjal moju, ala thel dhaala, vegetable cutlet and seeni sambol.

Prawn Thel Dhala

LKR 1,900

Cadju Curry

LKR 2,100

Black Pork Curry

LKR 2,200

Chicken Curry

LKR 1,920

Rice and Curry

Traditional suwadel white steamed rice served with 4 kinds of vegetables, a mallum, sambol, fried papadam and miris.

Chicken

LKR 850

Fish

LKR 850

Cadju

LKR 750

Hoppers/Roti/Bread

Plain Hopper

A local favorite, Hoppers or an “Aappa” is a thin, crispy bowl-shaped rice and coconut crepe. 3 plain hoppers & 1 egg hopper

LKR 140

String Hoppers

Delicate lacy string hoppers made by pressing rice flour into a noodle form and then steaming it. Served with kiri hodhi, a mild coconut gravy and pol sambol, grated coconut mixed with chilli and a fresh squeeze of lime.

LKR 650

Pittu

Ground rice layered with coconut and steamed in a bamboo cylinder, served with coconut milk and lunu miris, a spicy condiment made up of dried spicy red chillies, onions and a squeeze of lime.

LKR 600

Roast Paan

Kade Roast Paan served with butter and pol sambol.

LKR 60

Kottu Rotti

Godhamba roti chopped and tossed with vegetables, egg and curry gravy.

Prawn Kottu

LKR 1,550

Mutton Kottu

LKR 1,980

Chicken Kottu

LKR 1,200

Vegetable Kottu

LKR 850

Sambols

A spicy accompaniment.

Pol Sambol

LKR 200

Seeni Sambol

LKR 200

Katta Sambol

LKR 300

Vegetables

Cadju Curry

Cashew nuts cooked in coconut milk and Sri Lankan spices has a creamy, nutty and sweet flavour.

LKR 650

Mixed Vegetable Curry

A colorful array of vegetables, beautifully spiced and thickened with coconut milk.

LKR 400

Tomato and Garlic Curry

Tomatoes and garlic are the stars of this dish, cooked in coconut milk and curry leaves. The right balance of tangy, sweet, garlicky and spicy flavours.

LKR 300

Ala Thel Dhaala

Tender & succulent potatoes cooked to perfection and coated in lashings of flavour from aromatic curry leaves, turmeric, chilli and onion.

LKR 300

Ala Kiri Hodhi

A creamy gravy made with saffron flavored coconut milk and slow-cooked potatoes, gently spiced with turmeric. The perfect accompaniment to spicy dishes.

LKR 300

Egg Rulang

Sri Lankan style eggs scrambled with sliced onions and green chilli.

LKR 300

Dhaal Tempered

An all-time favorite. Lentils cooked in coconut milk, flavored from fresh curry leaves and cinnamon.

LKR 250

Meat

Achchi’s Chicken

Achchi’s take on recreating a Rodrigo family favorite, led her to create this beautiful dish of roast chicken in a sumptuous tomato gravy topped off with egg and secret spices.

LKR 500

Traditional Chicken Curry

A classic Sri Lankan chicken curry that’s full of flavour made with chicken on the bone.

LKR 500

Mutton Curry

Your quintessential Sri Lankan Mutton curry cooked in an assortment of spices until the meat is tender and the gravy is thick and rich.

LKR 800

Seeya’s Jaggery Beef Curry

An old family recipe for making a sweet and thick curry of beef cubes cooked with jaggery, a cross between spicy molasses and buttery caramel.

LKR 500

Black Pork Curry

Slow cooked pork in special spice powder of dark roasted coconut, dried chillies, rice, fennel, cumin and mustard seeds along with tamarind paste.

LKR 500

Seafood

Crab Meat Curry

World renowned Sri Lankan Blue Swimmer Crab meat cooked in a murunga.

LKR 1,250

Prawn Thel Dhaala

A dry and spicy dish of succulent prawns sautéed with green chilli, caramelised onions and tomato as well as a helping of paprika and turmeric.

LKR 1,050

Prawn Curry

Prawns cooked just long enough so that it’s tender and juicy, in a thick and creamy coconut milk curry with just the right mix of spices.

LKR 1,050

Fish Ambulthiyal

With roots to Southern Sri Lanka this hot sour, peppery fish dish was originally developed as a way to preserve fish. The blend of unique spices brings out an extraordinary flavor.

LKR 500

Fish Mustard Curry

Fish and mustard, a match made in heaven, is slowly poached in fragrant spices and exotic coconut milk to make a delicious combination.

LKR 500

Cold Beverages

Cyril’s Homemade Ginger Beer

LKR 300

Fresh Lime Juice

LKR 300

Fresh Lime Soda

LKR 350

Iced Tea

LKR 300

Thambili on the Rocks

King coconut water with a hint of lime & mint.

LKR 300

Virgin Piña Colada

Fresh caramalised pineapple juice with coconut.

LKR 350

Virgin Passion Fruit Mojito

Fresh passion fruit, lime and mint topped with soda.

LKR 350

Karapincha and Lime Twister

Just try it!

LKR 350

Coca Cola

LKR 200

Olu Mineral Water

LKR 300

Iced Coffee

LKR 300

Hot Beverages

Tinkiri Tea

Ceylon tea with condensed milk.

LKR 250

Iguru Plain Tea

Ceylon tea infused with fresh ginger.

LKR 250

TinKiri Kopi

Black coffee with condensed milk.

LKR 250

Kalu Kopi

Simple black coffee.

LKR 250

Green Tea

LKR 250

Desserts

Buffalo Curd and Kithul Treacle

LKR 400

Watalappam

LKR 400

Cream Caramel Pudding

LKR 400

Green Cabin Chocolate Mousse

LKR 400

Vanilla Ice Cream with Chocolate Sauce and Pani Cadju

LKR 400

Fruit Salad with Ice Cream

LKR 400

Hakuru Appa

LKR 250